When you come to Qiubei, you must eat the local clear soup fish, dog soup pot and Zhuangjia sour soup chicken. These three dishes are the three local characteristics of Qiubei cuisine. The local chickens in Qiubei are mostly raised by farmers in the mountains. They eat grass and bugs. They go home and feed some grains and other miscellaneous grains. The meat is tender and delicious. Among them, silky chicken is the best. It is a traditional delicacy that strengthens the body. There are many Zhuang households in Pingzhai, Guanzhai and other towns in Qiubei, and the Zhuang’s sour chicken is also very famous. Almost every family can make it because of the simple preparation. Hotels and restaurants in Qiubei are everywhere. A large pot of sour soup and long sauerkraut can also be bought home and cooked by yourself. The chicken cooked in this way is commonly called "Bahan Chicken," which is a traditional delicacy of the Zhuang nationality. The Zhuang language of Bahan means sauerkraut, which is dried with red green vegetables or wild vegetables and soaked in rice soup for a few days to turn it into a red and sour soup, which is very appetizing. When cooking the chicken, put in the sour bamboo shoots from Zhuang's family, and add in the spices such as grass fruit, eight fruits, shan nai, vanilla, etc., a pot of delicious and authentic sour chicken soup is very attractive.