Qiubei Purple Artichoke
- Categories:Local specialty
- Author:
- Origin:
- Time of issue:2020-10-17 22:31
- Views:
(Summary description)
Qiubei Purple Artichoke
(Summary description)
- Categories:Local specialty
- Author:
- Origin:
- Time of issue:2020-10-17 22:31
- Views:
The folk saying goes: "Eat dog meat, warm it up and spend the winter without a quilt." Although this is a bit exaggerated, dog meat is high-protein and low-fat meat, containing 17.25% protein, 3.7% fat, and 34.5 fiber. %, carbohydrates 44-49·5%, calcium 1.5-1.8%, phosphorus 1.1-1.2%, copper, zinc, and iodine are also quite rich. Dog meat is also highly medicinal Value, the "Compendium of Materia Medica" by Li Shizhen in the Ming Dynasty records: "Eating dog meat can calm the five internal organs, lighten the body, replenish qi, strengthen the kidneys, invigorate the stomach, strengthen the vitality, and replenish the five fatigues and seven injuries. It is really not stressful." Qi, warming the kidney and promoting Yang and blood, and suitable for all ages, men and women, better for those who are weak and fearful of cold. Most of the Miao people in Qiubei live in the mountains. Their traditional method of cooking dog meat is quite distinctive and unique, and is known as the best dog in the world. The first is to choose a dog.
Their formula is: "One yellow, two blacks, three flowers and four whites." It is said that yellow dog meat is the most delicious, less stinky, and sweet, followed by other dogs. And as long as they have their own dogs. Because the self-raising is pollution-free and does not feed, it can be described as a natural dog. The second is killing dogs. Their method of killing dogs is also unique. After killing the dog, do not pluck the hair, cover it with thatch and slowly burn it, so that it will be very golden after being scraped and washed, and it will smell attractive scent when it is not cooked. The third is boiling. They cut the scraped dog bones into small pieces and boiled them with the internal organs in a pot, then put in the local unique yellow ginger, a little star anise, and grass fruit. When it is ready, sprinkle with salt and serve it on the table. Then a pot of Miaojia dog soup pot with fragrant fragrance and enticing appetite is cooked. The soup is milky white and the dog meat is delicious and sweet. The last step is to make a bowl of water. The dipping seasonings are not the same, including mint, coriander, monosodium glutamate, pepper, green onion, especially Qiubei spicy pepper. The local rural women do confinement, as long as they eat the Miao dog soup pot, they can go to work before the full moon.
Travel literature
【Relevant information】
Follow Douyin
No public
Yunnan Puzhehei Cultural Tourism Development Co., Ltd. CopyRight 2013 www.zgpzh.gov.cn All Rights Reserved 滇ICP备16000290号-1 Powered by www.300.cn